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Restaurant de restauration rapide à Montréal spécialisé dans les pommes de terre farcies personnalisables, ainsi que des smash burgers et burgers au poulet, inspirés des saveurs espagnoles et marocaines.
4.9
(49)
3592 Rue Bélair, Villeray—Saint-Michel—Parc-Extension, Montréal
Ville:
Montréal
Informations:
Villeray—Saint-Michel—Parc-Extension
Rue:
Rue Bélair
Téléphone:
(819) 371-4045
Fermé maintenant
Lundi:
5:00 PM – 1:30 AM
Vérifiez toujours les informations auprès du restaurant, car elles peuvent changer sans préavis.
Ce restaurant est certifié Halal.
Ce restaurant affirme servir de la nourriture Halal.
Ce restaurant affirme proposer de la viande abattue à la main.
La Patat’ine réinvente la cuisine réconfortante avec ses pommes de terre farcies personnalisables, un concept inspiré de la street food espagnole et des influences marocaines. Les clients commencent par la “Patate de base” et ajoutent ensuite leurs garnitures préférées pour créer un plat unique à leur goût. En plus de ses pommes de terre signatures, le restaurant propose aussi des smash burgers et des burgers au poulet, offrant ainsi une fusion gourmande entre fast food canadien et saveurs méditerranéennes. Grâce à son approche créative et ses portions généreuses, La Patat’ine est rapidement devenue une adresse incontournable pour les amateurs de nouveautés culinaires.
4 months ago
5.0
5 out of 5 stars
On a chilly, rain-soaked spring evening, my aunt and I found ourselves craving something warm, comforting, and made with love. That’s exactly what we found at La Patat’ine. The moment we stepped inside, the gloom outside melted away. The space is cozy and inviting—warm lighting, lush hanging plants, and intimate tables make it feel more like a cherished home than a typical restaurant. Every detail seems thoughtfully curated, creating an atmosphere that immediately puts you at ease. And then there’s Fatine—the heart and soul of La Patat’ine. She welcomes every guest like an old friend, her smile as comforting as the dishes she serves. Her warmth adds something truly special, as if you’ve been invited into her own kitchen rather than just dining out. We ordered two patatas asadas, both perfectly roasted with fluffy interiors and crispy skins, generously topped with bold, flavorful ingredients. Even when larger potatoes aren’t in season, Fatine doesn’t cut corners—she simply adds more filling, more toppings, and more care. The Patate de Mexico was the highlight for me: a rich, hearty chili con carne with just the right amount of spice—deeply satisfying and soul-warming. The Patate de Casablanca, with its savory merguez sausage and sweet caramelized onions, offered a beautiful balance of heat and sweetness. I’ll absolutely be back—next time to try the smash burgers and Moroccan specialties. La Patat’ine is a rare gem where comfort food meets genuine hospitality, and every bite tastes like home.
6 months ago
5.0
5 out of 5 stars
Unique DIY baked potato spot You get a HUGE potato (bigger than what I usually see) with lots and lots of toppings. You choose your potato base, then the sauce and then 3 toppings. The Patate de Mexico and Patate de Lyon where amazing. It’s a nice, family vibe kind of restaurant. The owner is super super sweet and the service is amazing.
4 months ago
5.0
5 out of 5 stars
Hands down one of the best spots in town! The potatoes are next-level—you get to pick your own toppings, and every combo is a flavor bomb. On top of that, the place is super clean and beautifully set up. Great food, great vibes. Definitely coming back!
4 months ago
5.0
5 out of 5 stars
Really yummy and huge portions for the price! Definitely worth it to make the trip to go if it's a bit out of your way. Also, the staff are incredibly nice and welcoming!
3 weeks ago
4.0
4 out of 5 stars
Great service and delicious food
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