About the Restaurant

Leymoun brings Levantine brunch traditions to Ahuntsic with a savory-only menu built around bowls of ful, layered chickpea fatteh, mezze platters, and sunny eggs topped with house-made sujuk. Reviewers highlight the spotless white interior dotted with miniature lemon trees, the steady flow of neighborhood regulars, and owners who spoil guests with olives, salty cheeses, bitter orange jam, and pita fresh from the griddle. Portions are designed for sharing, pricing stays accessible, and extras like off-menu poutines keep nearby students hooked while families drop in for weekend breakfasts or catered trays.