About the Restaurant

Kamoun Restaurant takes pride in serving authentic Middle Eastern cuisine with a homemade touch. Known for its specialty fatteh dishes such as Fattet Hommos, Fattet Kmoun, and Fattet Bazenjan, the restaurant also offers classics like creamy hummus with tahini, hummus topped with seasoned meat, and flavorful foul dishes. Guests can enjoy traditional breakfast plates with labneh, halloumi, and eggs, as well as hearty sandwiches including falafel, sojok, and marinated chicken tawouk. Unique specialties like fawaregh (stuffed lamb intestines), along with homemade desserts such as rice pudding and Halawet el Jeben, make Kamoun a true destination for those seeking authentic Middle Eastern flavors in Montreal.